One of Little Italy’s most precious gems, Sanguccio has been around for 6 years, won many recognizable awards but none of that matters to owner Genio, as when you walk in your always famiglia.
With freshly prepared breads, homemade curated cold cuts, and only organic ingredients used, every time I get the privilege to pop in for a bite I do.
For the true authentic taste of Calabria, visit Sanguccio, it’s the one place where company and taste matter.
