A delicious Sauvignon Blanc to compliment the sun and setting 

  
Peri Peri Shrimp. Good kick to a great start 

  
Lobster cakes with Kimichi… Enough said 

  
Seared Scallops in a pea purée topped with white chantilly 

  
Seabass, avocado & broccoli purée 

  
Sweet ending with homemade pistachio, watermelon & chocolate caramel ???????? (delish, couldn’t out the pistachio down!)