Kim Crawford is my favourite wine, not because of its magically delicious taste, but because you can taste the quality of eavhgrspe with every sip. 

I learned it is very critical for KC wines to obtain ripening for a pinot noir grape. 

Their blending process will surprise you. The delicacy in each wine featured. The descrption of the Rarangi having a pineapple aroma surprised me at first, but I later on realized it. 
What caught your attention most was that the KC Spitfire Sauvignon Blanc had such a high blend of the Blind River at 70%. 

Did I mention we got to create our own blend! 

FUN

I was super geeked cause I felt like I was a winemaker… Imagine the glory of it all! 🙂 

Followings by a delicious lunch at http://www.courtyardrestaurant.com it was quiet the time. 

Cin Cin! 

http://www.nataliemaclean.com/wine-reviews/kim-crawford-sauvignon-blanc-2015/224310

http://www.nataliemaclean.com/wine-reviews/kim-crawford-spitfire-sauvignon-blanc-2015/231116

http://www.nataliemaclean.com/wine-reviews/kim-crawford-unoaked-chardonnay-2013/206410 

​​