A delicious Sauvignon Blanc to compliment the sun and setting 

Peri Peri Shrimp. Good kick to a great start 

Lobster cakes with Kimichi… Enough said 

Seared Scallops in a pea purée topped with white chantilly 

Seabass, avocado & broccoli purée 

Sweet ending with homemade pistachio, watermelon & chocolate caramel ???????? (delish, couldn’t out the pistachio down!) 



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